Sweet 'n Sour Meatballs
Ingredients:1 lb. lean ground beef
1 c. soft bread crumbs
1 egg slightly beaten
2 T. Onion, minced
2 T. milk
1 clove garlic, minced
1/3 t. salt
1/8 t. pepper
1 T vegetable oil
2/3 c. chili sauce
2/3 c. jellied cranberry sauce
Combine all ingredients except oil, chill sauce, and cranberry sauce. With wet hands, form into 40 bite-sized meatballs.
Brown meatballs lightly in oil. Cover and cook over low heat for 5 minutes. Drain fat, combine chili sauce and cranberry sauce and pour over meatballs. Heat, stirring occasionally until jelly is melted. Simmer at least 15 minutes, until the sauce has thickened, gently stirring to combine flavors. Makes 40
